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Can you show the kit? I feel like you would be better off using the dry Port yeast if that is what comes with it. If it is just a dry wine yeast and not a specifically high gravity yeast then I would guess the Wyeast probably.

Lactose is an unfermentable sugar you would get at the homebrew shop. I have read some things that say splenda would work too but I have never used it. The honey would not work for this because it would kick up and start fermenting again when you added it.

That is nasty, I hope your not drinking it haha. I don't think I want to know what brewery it came from. I really don't know where slugs would come from.

I'm in Ontario and same kind of situation. Trying to keep it cheap but also do it pretty much right. I use a cooler mash tub with braided hose that I had at home already so that set me back about 60 bucks with the fittings and all. I also use the 6 gallon walmart turkey fryer to boil and that...

I would be interested in that all grain pumpkin recipe. My thoughts are that seasonal beer should be high in alcohol, I really don't have a good reason why I think that though. I feel like opening a nice big strong beer in colder weather would be really nice. Anyways if you are interested in...

Hey do you still have any of these extinguishers? I would be interested in one if you do!