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Brewing this one this Saturday. I have seen mention of using 1LBS of crystal 40, but have not seen any replied results. Better balanced,too sweet? I have 1 pound and tring to decide which way to go.

Is there an extract recipe for the re-brew version yet? If so I can't seen to find it.

That's cool,thanks!

I will take the carboy. Message sent.

Anyone have some they want to get rid of in Atlanta? I would like 22oz, but I'm not picky.

Does anyone know where to get these in Atlanta? I just want them to drink cheap and reuse the bottles. I have looked from Carrollton to Marietta and can only find 6/12 packs of 12oz. Any help would be great.

Is there any way I can come and check it out because I am really interested. I am very close to you. I am in Carrollton. I'm bringing money with me just in case I can take it off your hands that day. Could you please private message me and give me your phone number where I can give you a call...

I might be interested. How many times have these been used?

Thanks!

Looks like a good investment. Can I get those bypass instructions as well riverfrontbrewer? PM sent.

Some look good,but I'm tring to avoid the collar.Going for the bar top with a coffin style.

Thanks Tom, 7CF it is! The goal is 4, 2 first then add.

Provided the depth allows, can most 5 cubic foot freezers hold 3 corney's? Or should one go with 7 cubic feet to bee safe?