Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
My all grain IPAs and stouts always get better with age. However I don't let them go past a couple of months before they're all drunk!
-
I just brewed an oatmeal stout and a Bels Oberon clone - 50% wheat. This should get the summer started and eliminate reliance on Budweiser!