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so in a couple days i will be bottling my first batch. i was wondering instead of using normal sugar if i could use a banana liqueur for the sugar needed. would it react the same way and carb my bottles? and how much would be needed if i can. i will be filling 32oz bottles...but only using 20-22...

hello everyone out there in beer land :) new to brewing. i used to live in jersey so i had loads of access to micro brews and imports. now that im 10 miles past the edge of no where i dont have access to that much so i thought i pick up home brewing to get my fix on different type of beers. im...

awesome thanks. im glad i havent bottled any of the beer yet..just been testing good old water for leaks and making sure i know how to cap. lol. thanks again :)

i have been saving all brands of bottles. so far i havent had an issue with the bottles that are not threaded for twist off. but the bottles that are threaded i cant seem to get a good seal. so my question is...am i not supposed to use the threaded bottles or would i be doing something wrong?