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Just killed my first keg of this. Round two already in the primary. Great beer for anyone looking to appease the masses.

hovercraft

Hope you continue your speedy recovery. Watch out for anybody in a short white coat, those are the students. Usually know just enough to be dangerous! Continued best wishes, Brent

Brewed a 5g batch early January. Primary for 3 weeks and on gas for 2+. Just keep getting better. I am sure I will need to brew this again soon. Cheers BierMuncher :mug:

+5 Irish Red +5 Centennial Blonde =618

Shes not shy, I am sure she will let me know if she doesnt care for it. She never hesitates to correct anyone who calls it "Smith-wicks" instead of the Irish proper "Smyth-ics" or "Smidicks". She almost made a waiter cry in an Irish Pub in Naples, Fla over that one.

Brewed this last night and looks good so far. Mashed at 155 (actually ended up closer to 157 thanks to a temp sensor calibration screwup) for 50 minutes. Will post a review of how it turns out. Have a friend right from Ireland who luvs smithwicks. We will see how she likes it.

One step ahead of you Hermit :)

Just wanted to drop a line to thank all of you who dont even know how much you helped this newbie. I built a new single vessel, no chill, BIAB electric brew rig with the help of the many wizards here. First brewday went very smoothly with few surprises and no catastrophes. Thanks again for...

Thanks Jim

Same craziness, different year. You ever catch the parade of fools? Gotta love the sight of 40,000+ people crammed into a town with only one stop light.

Probably not! Might have to do a "Brew and Burger" day next August. :D

Thanks Revvy. Cant think of anything better than Cheeseburgers and Beer. Or is there??????????

Long time lurker and huge fan of HBT. I just wanted to say thanks to everyone for their willingness to help out fellow brewers. I last brewed in the mid 90's with my only reference being the "Joy of Homebrewing". Wow have things changed! Making the leap to All Grain and getting ready for my...