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I usually go a week or so in the primary then move to secondary for 2 weeks (dry hopping in secondary) and then continue conditioning and carbonating in the bottle for a couple of weeks before opening.

Hi, I've made a wheat ale with aprox half/half pale malt grains and wheat (and small amounts of other malts). I've made the same recipe before and infused some pineapple juice and it turned out reasonable well. This time, after 2 days in my primary fermenter, I add about 3.5 pounds of...

Phillips Brewing in Victoria BC made a beer called "Grow Hop" - a play on words from "Grow Op" that dot this Canadian province. I can't remember if it was marketed as an IPA or a biitter but it was absolutely incredible. The aroma was fruity and unique. Maybe someone can correct me if I'm wrong...