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lol, no, not true, yes big balls, and Yooper........and even though it's not true, you are so right.

One evening last week, my girlfriend and I were getting into bed. Well, the passion starts to heat up, and she eventually says, "I don't feel like it, I just want you to hold me." I said, "WHAT??!! What was that?!" So she says the words that every boyfriend on the planet dreads to...

Yeah, and ONLY 1 LEFT IN STOCK!!!! At that price, it won't last long. :)

Hurry while supplies last! Think I might get two http://www.amazon.com/TheBeerMachine-BM-2000-Beer-Machine-2000/dp/B00012I824/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1272033231&sr=8-1

http://www.gq.com/blogs/the-q/2010/02/something-to-brighten-your-week-bacon-beer.html

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_262&products_id=1122

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_467&products_id=1929

Northern Brewer has a pretty good kit that I have used in the past with great results. http://www.northernbrewer.com/default/phat-tyre-ale-extract-kit.html AHS has one too but I haven't tried it yet, although I have had really good luck with any of the kits from AHS...

As Orfy has stated, it takes experience to know what works and what doesn't for the beer you are brewing, and if you are comfortable with using a secondary, then by all means use it. With that said, I am so experienced I don't even use a primary anymore. :)

I'm pretty sure "The Homebrew Chef" has made this in the past. I didn't see a recipe for it on his site, http://www.homebrewchef.com/index.html but I know I have heard him talk about it on a podcast. There is a contact section on the site, might be worth shooting him an email. Worth a shot.

Well you could always take this approach, although I wouldn't recommend it.

I wouldn't say viruses are always the users fault, kind of like being in a car accident, yes you are technically at fault just for being there, however, at my job my reporter keeps track of the sites that cause infections or are the ones containing viruses people try to visit. Turns out for two...

I have about 12, installed in each of my network closets across several remote locations, it takes a Pre, post, and actual time snapshot whenever it catches motion, then it emails them to me. Some of the pictures I have gotten back are priceless.

I just threw up a little.....no wait..... A LOT!

EXACTLY!!! And that is why I posted the question here. :rockin: :mug:

Well not worried about the flooring, was just going to stain the concrete since they are heated floors. As for the ceiling, yeah not looking forward to all the plenum work. As for trim, not sure, haven't decided that yet.

Awesome, thanks guys. Not sure what the exact code is here in WI, but once I get them up and put up the drywall I not too worried about it. As for the thermal camera, never thought of that, and I think that would be fun too.

Well I figured with the diverse amount of people and profession on this forum maybe I could find a good answer here since I am hitting a brick wall. I am looking at framing my basement. Typically I know you would secure the wall frames with either a combination of liquid nail and cement screws...

I feel your pain Kegtoe, just over the border in WI, and this weeks temps really put things into perspective. Thanks for the link chode720. You said you use the single stage for your fermentation chamber, but for us way up north freaks that love sub below temps, do you see any issue with...