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Where did you get those from???

Couldn't tell you the temp to be honest. I do most of my brewing at a mates house. All fermenting happens in his garage.

Made this with a few small gain changes. Swapped in a little bit of dark wheat and Munich malt. Very tasty thanks Ed!

I've tried making this with both Nottingham and s-05, DME and LME, and the best tasting I've found is with Nottingham (Chicks like it too). S-05 seemed to ferment more and gave a dryer, higher ABV cider (Higher attenuation rate perhaps?). Need more data points in my analysis though haha.

Graff Cider with Nottingham (S05 goes too dry for me and foams over easy in the carboy) yeast has been the best so far. Chicks like it because it's a bit sweeter then the usual. https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/ I've also done the applewein thing but...

It also smells and tastes tasty too :) It's based off the Bee Cave Brewery Recipe. 6lb German Wheat 1lb German Dark Wheat 3lb NZ Pilsner 1lb German Munich Malt 0.75oz Organic Kiwi Hallertau at 45min 0.25oz Organic Kiwi Hallertau at 15min Safbrew Wheat yeast WP-something... purple packet.

Here's the German wheat. Has some dark wheat and munich malt in it

Not terribly long but I've been doing an AG brew every week for the last 4 months or so so we've caught on pretty quick. Been making cider for longer. I'll be looking to chuck a few beers in that home brew comp. I've got an IPA and a German wheat that's up to scratch.

Auckland brewer here :)

Laid down my second batch of this arvo. Changed DME to a 1.5kg can of light LME, and used around 12 grams of Nelson Sauvin @ 12% AA (which may have been a little too much =\ ).

Everyone who tasted my batch loved it. Thanks for the awesome recipe!

Here's my attempt. This one has quite a malty taste. Very nice :)

Just made a batch of this yesterday. Changed the hops to what I had in the freezer so used Northern Brewer, Cascade, and Hallertau. I also couldn't find any Hersey's drinking cocoa so gave it a little kiwi twist with hokey pokey flavoured drinking chocolate that had less than 2% fat (Herseys...

After 16 days sitting in the pantry my batch is only down to 1.016 and bubbling away. Looks like I won't be bottling it for a wee bit longer..

Made a batch of this on the weekend. Hit an OG of 1.060 so should turn out pretty good I'd say

You weren't joking :tank:

I started a gallon of this last night. Bubbling along nicely :) No buckwheat but I got the OG to 1.115 since I read on the EC1118 spec sheet it's capable of 18% Alc

I'm the same haha. My flatmates think I'm weird. Sweet I'll just let it be then :)

Here's a picture of my JOAM after two months. It doesn't seem as clear as the other photos I've seen. I followed the recipe to the T.

It doesn't have to just be outside. I was heating up a bit of honey to make a mead the other day and all of a sudden bees come flying through the kitchen window.