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Hi everyone and thanks for the advices. I finally backed up as it was my 2 batch and was scared to brew something that big. I did a 82%MO 18%Flaked oats following the NEIPA clone of aleoftheriverwards in the end. :) I finish with a correct gravity but way less wort than expected from the oats...

Thanks everyone. So yeah the us05 is because 1318 is almost impossible to find there. And I had a commercial example from UK with us05 Which was delicious. I just wonder if I should drop the wheat and go full MO/oats. And for the hops and bitterness. I forgot to add this is a 2.5gal recipe

Hello everyone, I just finally had the pleasure to try this style of beer (not that easy in spain :p) or at least inspired by it and would like to give it a go. Based on the website we can find the grain bill and hops used, I just wanted to double check with you guys and see what you were...

What surprised me is that I overshot the temperature and mashed in at 68c/154.4f during the first 20 mins before gradually losing 3 degrees by the end of the mash. This temperature, the grain bill and the FG of 1018 made me scare of a "cloying" heavily bodied beer, but the result so far is...

Hello everyone and happy new year, I brewed this one as my first beer doing BIAB (or first beer ever lets say), after 2 weeks of fermentation and 2 weeks in the bottle, the beer is lacking of body (kind of waterish...). The strange thing is that by mistake I mashed higher than advised (I...

I´ll go with 2.4volume then and try 3.5gram of gelatin for my 2.5gal batch. Thanks for the answer

Sorry to dig the zombie out of his grave, but I should be bottling this on friday and have further question: Carbonation level for bottling, bcjp said medium to high carb. I was thinking 2.5 with table sugar. Is that fine? For gelatin fining, should I go with 1/2 Tsp for my 2.5Gal batch ? Thanks

3hours more or less depending on mash time and if o want to pitch straight away or not. The joy of 1.2gal brewing in a small kitchen... :confused:

Hello, What would be the closest thing to the honey malt as it is impossible to find here in spain. Low crystal malt + adding honey at FO ? :confused: Thanks in advance.

Hello everyone, I didnt try my first two batches yet but i'am allready planning my next batches for next week. This time i'am going one in partial mash and the other in BIAB, therefore I would like some feedback on the partial mash steps. Could I just steep the grains and malt in the...

Well after 1 week: The saison went from an OG of 1,056 to 1,003 and the saison x IPA from 1,057 to 1,005. During the dry hop it was smelling like beer and tasting... like something (minus the saison which was kind of okish). Hopefullly i did'nt screw up during the densimeter reading and I...

Well just a quick update to inform you that everything is going well, despite me trying to kill the yeast... I pitched the yeast @ 29°(84F) and few hours after the fermentation started and the temp is staying around 29°. I guess i was greedy and put too much beer inside the container since it...

I also lived two years from 2013 to 2015 in Newcastle, I can tell you that it seems that there is more micro brewery than inhabitants ;)) The bad thing is Iam now living in the south of Spain where it is basically just starting. :(

Thank you for your answer. Glad to hear that the recipes looks fine to you. Ill just go with 15Gr(0.6oz) of saaz @ 15mins (or even 10Gr(0.4oz) ?) I find the difference to be minimal between the pseudo IPA and the saison for the hops @ 15mins, should I up the amount of cascade hops @15mins to...

Ok so for the saison recipe: 24.7 oz of light DME 3.5 oz of candidates clear sugar (12%) 0.7 oz of saaz hops@15mins 0.17 oz of saaz @ flame out Since iam trying a 15min boil iam not sure about the hop quantity.

Hello everyone, I'am planning to brew my first batch ever on this friday, to be more accurate I'am planning to do 2 batches of 5L~. Here is the ingredients I bought: 2Kg of light DME 1Kg of crystal malt L60 250Gr of cascade pellet 100Gr of saaz 1Kg of candi clear sugar 1Pkg of...