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Cool! Hey Cincy! Yeah it's pretty easy to make, and has a short turn around (7 - 10 days) and the probiotic properties of it are great for digestion. There is some alcohol in it, but it shouldn't ever really get higher than about 0.5%. Contrary to that though, one of the things that led me...

Hey guys! I saw another post that mentioned this, but has anybody had success making kombucha wine? I've got myself a big carboy, champagne yeasts, an air-lock, and all the fixin's and I'm about to jump in head first! I guess my main question is, should I use sugar or glucose (dextrose)...

I followed the Goog

Hey guys! The name is Ben and I'm a seasoned Kombucha'er and newbie beer brewer. I can't read enough about this stuff!