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It is not uncommon to condition (secondary) for 4-6 months. So bottle it, drink it, love it.

On Father's Day I got an English mild kit and brew day (though not as uninterupted as I would have liked). Love the mug, that is going on my Christmas list.

Their Brown Ale is my favorite. I like Fireman's 4 as well. Devil's Backbone is very good and it only takes one to feel its effects. They sell a sampler pack that can get you started.

I wouldn't expect any "clone" brew to taste exactly like the original, especially a hydrometer sample.

I like the New Belgium Abbey Ale and Tripel. They are definatly on the sweet side but I like the low hop and malty flavor. I recently had Ommegang that I liked and I have a Westmalle Tripel that I am waiting to try. The thing about "Belgian" beer is that every brew is unique.

Good article. thanks for the post

I did the same thing on my first brew. I couldn't figure out how the FG went back up....then it dawned on me. I would count your FG as 1.016

Dumping beer is a party foul. All involved should be penalized by public ridicule

I have been to the actual AHS store. I got the feeling that everything is very fresh. They put every kit together after you order so nothing is pre made. I am on my second kit from them and have had good results.

I brewed a Belgian Dubbel last night (partial-mash). I missed my OG by a little (0.004 off), but I think I added too much water at the end. No activity in the air lock yet so I am a little nervous (its been 12 hours). I did use a propane burner for the first time and it was awesome. I...

Welcome. Have you heard of Franconia Brewing in Mckinney? They sell at some restaraunts there and the beer is great.

I have been reading this site for about a month and with my second brew day this weekend I needed to start posting. Thanks for all the brewing knowledge expressed here and especially the pictures. I have a Bavarian Hefewizen conditioning in the bottle. I plan on brewing a Belgian Dubble...