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  1. crisputer

    Exploring "no chill" brewing

    Awesome! That's what I did. Thanks!
  2. crisputer

    Exploring "no chill" brewing

    Its now boiling. Add the hops now or at 40 minutes to go? Thanks again.
  3. crisputer

    Exploring "no chill" brewing

    ok. Am I reading the no chill chart correct? If doing a 60 minute boil, I add bittering hops at 40 minutes to go? Thank you.
  4. crisputer

    First time dry hopping need advice

    Right or wrong, I just threw an ounce of cascade pellets in mine just yesterday. It's my first time too but my 5th beer.
  5. crisputer

    Getting Priorities Straight

    Controlling fermentation temps is the most important. I picked an old 23 cubic ft chest freezer and built a temp controller using the popular one everyone gets off ebay for cheap. Link to the controller build thread. https://www.homebrewtalk.com/f51/ebay-aquarium-temp-controller-build-163849/
  6. crisputer

    Help? Question about fermintation

    Experts chime in here but I'm almost certain you should not do anything. Give it time. You also shouldn't go to secondary until fermentation is complete if at all. I don't secondary. My first brew took 3-4 days till it started without a starter but it was a big pumpkin spiced ale. Hope that helps.
  7. crisputer

    WANTED: CO2 Tank

    I got (2) of the 7lb tanks for 89.58 shipped. Got to have a backup ready to go... :)
  8. crisputer

    WANTED: CO2 Tank

    I've got everything I need to keg minus a CO2 tank. Anyone have an extra to sell? Thanks!
  9. crisputer

    ball lock keg

    if you'll ship, how much for all (3) to 37321? Thanks.
  10. crisputer

    Is your brew day like a work day?

    I do BIAB and no chill also thanks to this forum. I like to keep things simple and enjoy my brew day. I've only done 15 gallons, but it's worked great so far.
  11. crisputer

    Pumpkin Spiced Ale

    Nice! Looking forward to seeing the pic of that brew. Brew day is complete here and is awaiting the yeasty boys tomorrow once cool enough (no chill method). One batch we crushed the crystal 20L grains and the other we didn't. Going to be interesting to see if there is a difference between the...
  12. crisputer

    So who's brewing this weekend?

    Brewing for the first time tomorrow. Craig Reed's Pumpkin Spiced Ale. Two batches! :)
  13. crisputer

    Pumpkin Spiced Ale

    Wife is baking the pumpkin with spices now in preparation for our very first ever brew day tomorrow. We will be brewing 2 batches using the ingredients used by Craig. Thanks Craig! I'm so excited!
  14. crisputer

    Ball Lock Kegs

    Interested in two. 37321
  15. crisputer

    Pumpkin Spiced Ale

    oooh I can't wait. I got all the ingredients in yesterday. Just waiting on the rest of my equipment and the pumpkins to come in around here.
  16. crisputer

    WTB: Kegging Equip

    It's all good. I can only imagine how high shipping would be anyway.
  17. crisputer

    WTB: Kegging Equip

    We were all noobs once. Not trying to cut in on anyone anyway.
  18. crisputer

    WTB: Kegging Equip

    How much for all 6 shipped to 37321?
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