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My recipe from scratch. Used brew calc to tweak for my output I wanted(color, abv). The reason for the extra 1 gal is at altitude I need an extra gal of water to end with 5 gals. I like to get as much as I can so instead of adding it at the end to top off the Carboy I just sparge with it. No...

Thanks but this was not my first time brewing I posted this recipe because it worked and others could get ideas. This beer taste amazing. I would not change a thing on this recipe. Good news is you can do whatever you want to it that's the best part of brewing. Good luck on your mods.

Steep with 3 gals of water at 155 degrees for 20 mins: - 1 lbs Dextra Pils - 1 lbs American 2 row - 1/2 lbs Caramel 20 L Strain and sparge with 3 gals of water at 170 degrees Bring to boil then turn off heat. Add 8 lbs of Golden light liquid Extract. Bring back to boil and add 2 oz Perle...

Steep in 3 gals of water at 155 degrees for 20 mins: -2 lbs American 2 row -1 lbs Crystal 40 - great western -.25 lbs Caramel Malt 120 L -.1 lbs Pale Chocolate Crisp Strain and sparge with 2 gals of water at 170 degrees Sparge with one more gal of room temp water Bring to boil then...

Heat 5 gals of pressed apple cider no preservatives to 120 degrees Add 12 oz maple syrup grade A Add 2 lbs Dark Brown Sugar bring between 140-160 degrees and hold for 45 mins to kill off any unwanted bac and yeast. Cool to 80 degrees and pitch yeast Make sure to aerate must before...

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