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I got one in a 22ozbottle with airlock. I can see the bubbles in sirlock and its all bubbly in the bottle like pop but not seeing the chunks of yeast like in the fermentor. Am I doing it right or wrong?

I read its nasty to clean and it will keep contaminating your batches. Wonder if a UV gun would help kill the yeast as well?

Was reading to much yeast and you'll get yeast bite. To little and your beer will not ferment all the way. How do you tell how much to use is you harvest and make a starter??

This would be a fun contest. User a cheap beer kit like Mr Beer or Coopers and see who can make the best beer with it. HAHAHAHA

Ok instead of pouring the contents of the jar I have found something that works perfect. http://www.abestkitchen.com/store/media/flavor-injector.jpg I can extract just the yeast area or the top water area. Freaking works like a charm. I'm new but have not read anywhere about using...

NO NO NO... Just saw this on ebay and was LOLing...... I got about $600 into my brewing stuff already

I do extracts, just saw that and all I could think is "Yummy cheap beer with the flavor of plastic through every batch. " HAHAHAHAHAHA

http://cgi.ebay.com/Mr-Beer-Premium-Home-Microbrewery-Kit-Home-Brew-Keg_W0QQitemZ130106791365QQihZ003QQcategoryZ38172QQrdZ1QQcmdZViewItem Its for ppl with no room, but does it taste good or crappy?

my bad..................................

So layer #2... thats all I was asking.... Why didn't someone just say so?

??? is that the top layer? the 2nd layer thats cloudy or what?

how long do you boil the DME and water?

Ya, I got a very small trub layer, big layer #2 and clear top layer. I'm to pour off the top layer and keep the middle layer as in photo https://cdn.homebrewtalk.com/gallery/...searchid= 583

got a pic link to show me on WHAT I'm keeping? Sometimes I swear my head is only to keep the rain out of my neck.

I did but I see trub in botton, middle is a little cloudy and settling and top is clear and yellowish. What layer is the yeast? I got no pic or anything telling me what layter is what. Is suspension the middle layer?

Ok I've had my yeast in a clean jar with lid for a couple of weeks. I poured off the clear stuff into 1 wqt jar with steril water. Got a little trub at bottom and rest of water is yellowish. What exactly am I keeping? The yellowish stuff? I want freeze it and wants to make sure its...

I try to leave all my beer sit after bottling or kegging for at least 1 month.

What hopps are you using? I have dryhopped with Saaz and it turned out good.

Got my vials with lids, glass qt jars, insulated freezer bag and ice packs.... Now to get the link about washing the yeasties and freeze them.

When I use Kolsch its anywhere from 12 to 72 hrs for it to take off.