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ya thats the yeaest. even posted asking if anyone has used it and got no replies. So what is farmhouse style? How would you describe the flavor?

Using a yeast that says its a farmhouse style. What exactly is that?

Same keg leaking again.... what did I discovery? Bad O-Ring on the OUT of my keg... replaced O-Ring and all is well. Last month lost over 1gal of good beer due to this. Off to the shop to get all new O rings in the next few days.

tell him drink up and shut up. then give him a kiss

sneak in a few batches? how do you sneak in 5gal batches? hahahahaha I'd fill all 8 kegs but don't want anyone to think I got a drinking.

Got 1 thats 1/2 and 2 fill ones and 2 to be kegged and will brew 2 batches tomorrow. Then I'll be done for a while... is it me or brewing is a frikn blast?

Would this be a faster way to dry hop or would not get the same results?

if it was whole hops then they would be floating on top. Pellets tend to break up and sink .

I'm thinking buy the liquid yeast, make 4 starters and freeze 3 and use 1. Grown your own starters from the main and see if that works for ya.

Already made a thread on this... or very close to it. https://www.homebrewtalk.com/showthread.php?t=29383

/emote send him a 24 pack of Black Label and Animal Beer.

OH COME ON! It'll be fun

other thing to do is plant garlic every 3' around your plants. insects hate that smell. it will help a bit.

Well sice we got so many home brewers in here I thought I'd step up and allow all you fine folks to send me your beer and I'll let you know what I think. #1 All beer submitted needs to be in 5gal batches #2 Beer must be sent in 5gal keg with ball locks #3 The winner will be notified end...

spray plants with lightly soapy and put some garlic oil in it. insect loath soap and garlic. I've used this misture before and it did real good.

So one one ever used it? This a new yeast then?

'1 pkg. Burton water salts' the whole thing??

I went to get a 3522 Wyeast and they didn't have any so they suggested the 3724 Saison and said its a very good yeast as well. Anyone ever use this one?

If you had ONE TYPE of beer to choose that you could have before you die, what would it be? Mine would be Hales Cream Ale...

I got to say aging...