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It was fermenting on 5-19 and just went to 2ndary today. Bubbles was 4:30-5min apart and was 74-77degrees most the trip and I'll keg it after that.

I'd drink your beer and replace it with bud lite and food coloring just to freak you out.

YES leave it. its going no where.. So.. where you live so I can stop by and make sure your beer is ok?

very possible.... I'll know more after it ages. It'll be a while got 2 kegs in fridge and 2 outside after them then thats one and other one. HAHAHAHA It'll be a full summer for sure.

I did extract 10oz vienna malt 6oz victory malt 6lb dme lite 1oz yakima mag then after 45min 1oz east kent then after 58minutes 1oz east kent 3724 Saison yeast I'm crazy at making stuff. no real convential. But long as no one dies I guess its good. hehe

does that seem kind of high for FG?

Just tryed it from my test tube. Very pleasant spicy taste to it. This would be good to cook with

I had it looking porter steping and when it 1st started int he fermentor and done its not black but a med brown.

My beer is done. FG is 1.022 @ 72 degrees so taking temp into the equasion what is the FG reading?

just keep from direct sunlite and you'll be fine

My expermintal Porter is turning out to be a brown ale... hmmmm... used 60L crystal malt, chocolate male and brown malt... Oh well... I write down all my made beers in a book and call then A B C and so on... this is my Type D beer.... If they pass and are well liked I'll give them an...

I see high alc% and they got 9 months and others have up to 5 years at cellar temp. Nothing really telling me what beer and how long its good for.

Have a bottle, if you go blind stop and consult a doctor.

How do you determine how long a beer is good for?

http://www.co2-canisters.com/ good prices. I got a 20lb from them. Just sharing incase anyone looking to get a CO2 tank.

Lube with what? YES I know that an open question, but what..

I only been brewing since late last summer. You can ask every question about brewing and stuff and still come across things you will learn. I didn't know what to look for as well but do now.

I got the 3724

if it turns to butter then you had is on to long.

I also see its ferments up to 85 degrees.. this is a summer yeast for sure. I'm making one with it using vienna and victory malt, Magnum for bitter and east kent for flavor and aroma. Its bubbling away and smells like all beers very good.