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Its very hard to taste. When I make again I'll add 2 more tea bags. I want to gradually bring up the tea flavor instead of making it too strong for starters.

best way I have found to brew a couple of batches and still have the day open is start like 7am..

Well I got the last of the Very Special Strain WYeast I got the last 3726 Farmhouse Ale yeast. Since it was last one got it for $3.50. You can only get it from April-June. Any how I split the yeast made to starters and brewed yesterday. Its tearming it up. One of my beers is non stop...

This is my 1st offical posting. I think it turned out good. Its light and smooth. 10oz Pilsner Male 4oz Aromatic Malt Steep for 20 minutes at 150degrees 60 minute boil 6lb dme lite 3oz Hallertau Hops After 45 minutes 1oz Czech Saaz Hops Irish Moss 1lb clover honey (steam in a...

Also once bottled/kegged I'd let it set for 5-6 months aging. Put a sticket on it DO NOT OPEN TILL CHRISTMAS

I got a 17 cu ft. fridge. I got 2ketgs and co2 in it. I know I can fit 3 kegs in it. I want to fit 3 kegs in to and Co2 ont he outside. Anyone have a link to the what I need to do and parts I will need?

Extracts 4TW!! HAHAHAHA I can do 2 batches in 5 hrs.

Well I made multiple starters and froze them following this process. http://www.schwedhelm.net/brew/yeast_harv_freeze.html Well I pitched the frozen yeast in Friday morning and last night it was still dead nothing at all. I grabbed the starter and shook it for dear life and went to bed...

Trying this. It will keep your yeast longer. http://www.schwedhelm.net/brew/yeast_harv_freeze.html

Why does this do?

Froze yeast and now trying to make a starter. Had yeast in fridge over night and took out for 3hrs and did starter and after 3.5hrs no signs of life yet... I feel like a mad scientist. hahaha

I use a flash light to shine from the top to see how many bubbles I got going. Even tho it could look like nothing is happening with the light you can see the bubbles. Where there is bubbles there is life.

Why I said LIKE. hehe could not remember what size it was exactly but works great.

I used the Cooper's carb drops and they do a real good job.

I got like 1.5" blow off tube. It fits perfectly into the fermentor and is air tight. Got it at Lowes...

Xfered to 2ndary and to clear it and now its fermenting. HAHHAAHHA int he prim it was still even after a swirrle. This is some beer with its own ideas.

well put beer back in and all is still 8-(

My Scaldis did not come into the land of full flavor till 6 months later. Brew a big beer, when its done bottle/keg it and leave it till Christmas time.

ok put the beer back into the prim fermentor. never put beer back in, but should be interesting.

DME lite, bulk stuff I buy at the local brew shop.