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Wow the price of hops are out of control and seeing people selling 1oz for over $3. I am told sometime on 2009 they will get it sorted out and that the big breweries are partically to blame. Farmers get more cash for selling higher AA crops then lower AA. So the nice low AA hops will be...

24hrs in a keg will get it fizzy, but most of my beers don't taste well blended till I let them sit over 1 month. Beer is something you don't rush, if in a hurry go to the store or look around at a local beer brewery and buy a keg.

Go figure, I found it.... http://morebeer.com/view_product/19905/102367 AFTER I MADE THE POST.... I looked all last night....I guess drinking and focusing is not advised. hehe

Where do you buy 15ml test tubes with the screw top lids? I bough some a while ago and totally forgot where I got them. I looked around and seen some but they only sell 200-1000 units at a time. LOL

Well at a party I took this in and got many rants and cheers over it. 6oz 60L Crystal Malt 6oz Chocolate Malt 3oz Black malt 60 min boil 1oz Yakima Mag hop pellets 6lb DME 2 cups Brown Sugar After 45min 1oz East Kent hop pellets 1qt of tea (boiled water and steeped 4 litpon tea...

There a java site tool to convert? I bought a book but its AG and not extract. thx

I just added regular house brown sugar packed. 2 cups. I really like it and this will be a reg made beer for me.

I did my NewCastle from Clone Beers and added 2 packed cup of brown sugar. came out very good. 2oz 55l British Crystal Malt 2oz British Chocolate malt 1oz. Bristish Black malt 6lb DME light 23g target hops after 45 minutes 14g east kent hops Irish moss Wyeast 1098 british ale yeast

http://www.schwedhelm.net/brew/yeast_harv_freeze.html

Making beer is a labor of love.

Put the blow off hose in the toilet and flush often. HAHAHHAHA OMG what are you brewing any how? Thats cool...

Cool stuff, starter book I read while ago and few friends said only sunlight. Good to know thx...

I got regular lights on in the room from time to time and never got skunk beer at all. I make sure there is no sunlight on it. I was told sunlight makes it skunky not regular lights.

they said its the only size they carrry and its standard Few minutes ago I back filled the stem with teflon tape and then put the O ring on. It works great. HAHAHAHAHA

make a 2nd batch less hoppy and blend the 2 if you can. I know but its all I can think of.

I bought new O rings for my kegs for the In and Out stems. The old O rings were cracked and stick out a little from the stem for sealing. The new ones leak and are slightly recessed into the stem and its the only O rings they sell. I got standard Ball lock kegs. Few of the only O...

In today's business terms the word UPGRADE means fire you and hire someone from a 3rd world nation who can't speak english to take your job for%25 of what they pay you.

Could be something that would add mouth feel in beers... like malto dextrin maybe.

Just a FYI... This yeast makes the sludge foam just like Kolsch does.. I hats that crap, its a bit messy. Oh well...

its why I used pilsner and aromatic malt since its a light flavor any how. there is a very faint green tea taste, but its very light. As far as astringency, I steep the green tea for only 12 minutes then remove the tea bags and not wring them out.