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  1. C

    Growler filling for just a few hours drinking time

    For me, this is an excellent and enduring question. As folks have observed, an open growler is functionally an open pitcher. Pour your first glass at 6 PM and your last at 10 PM is flat. Regardless of how carefully it's filled, pop that top once and pour a glass and the carbonation is...
  2. C

    Carbonation Fail … question…

    Maybe someday I'll try that
  3. C

    Carbonation Fail … question…

    This ^
  4. C

    What came in the mail for you today?

    Have only spunded a batch or two but results were positive enough to make the modest purchase of a couple more units. These, along with a few dollars in additional gear should be worth it for the natural carbonation alone if not in addition to beverage enhancements. Also, they can be used to...
  5. C

    Mild yeast taste and smell in cider.

    ... yup. Good luck with your ciders -
  6. C

    Single handle AEB drying rack?

    Single handle AEBs work well in my setup. Purpose built carboy drying racks work well ... thoughts on what could be adapted as a similarly styled single handle drying rack? -
  7. C

    Split Batch, Ale Yeast and Wild Ferment?

    New territory for me ...
  8. C

    Mild yeast taste and smell in cider.

    Sounds like what you described would be fine. I never really thought about that my ciders might have a yeast taste unless I'm sampling a few ounces from directly off the sediment. I would say no, seems you should pretty easily get clear, non-yeast tasting product. M02 has been a fast and clean...
  9. C

    A couple of less than great outcomes

    Well who knows but maybe that perpetual beginner's luck runs out
  10. C

    A couple of less than great outcomes

    Lately it seems I've turned out some quite remarkably average stuff. Anybody else identify with that losing your mojo feeling?
  11. C

    My “Dirty” Secret: Reusing my Fermenter

    FWIW as mentioned an attempt at scooping sediment out of a corny worked surprising well
  12. C

    My “Dirty” Secret: Reusing my Fermenter

    This is a compelling topic
  13. C

    My “Dirty” Secret: Reusing my Fermenter

    I've wondered the same thing ... you've nicely written everything here
  14. C

    My “Dirty” Secret: Reusing my Fermenter

    That's the way I see it also
  15. C

    My “Dirty” Secret: Reusing my Fermenter

    On an amusing note, regarding the dynamics of the forum, I PM'ed this to an acquaintance here, "It's like there could be a pinned thread about dragging sticks to which someone could post a drawing of the new invention, the wheel, and yet following posts would continue to be about efforts to...
  16. C

    My “Dirty” Secret: Reusing my Fermenter

    Yep, outcomes typically improve In the short time I've participated in this forum I've mentioned my best outcomes have been subsequent batches with additions of new ingredients on top of existing sediment and have never received a comment. I've learned it's just one more thing that's Not To Be...
  17. C

    Transfer lines & connectors - innovative options?

    The only thing I played well was copying some brilliant guys like @Bassman2003 who came before me 😆😆😆
  18. C

    Transfer lines & connectors - innovative options?

    Thanks for the reply! - yeah, I love this stuff
  19. C

    Yeast comparison

    Looks like S0-4 and M02 are progressing similarly
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