Currently enjoying an outrageously tasty apple/pear cider complements of the clown-car corny keg that makes and serves itself…
Last summer, in a trimmed tube corny fermenter started a batch with M02 yeast of 3 gallons Kirkland apple to 2 quarts Lakewood organic pomegranate, the classic...
Thanks for the reply ... yes, a filter
In the past I ran the output from the purging server's spunding valve into a bubbler bottle but recently allowed a couple fermentations to exhaust C02 directly into open air - then got to thinking, could gnats have gotten into the spunding valve exit port...
After several weeks at room temperature could a purged server connected to a fermenter, and under pressure, begin to develop undesirable qualities because it is unrefrigerated? Would there be enough organic matter transferring through the C02 exhaust through the server, that without the benefit...
Agree with everything you wrote. I've been avoiding commenting on this because I also don't appreciate the technical details. All I know is I went from adding the "small clearish crystals" in less than one third the recommended amount and was turning out tremendous results, then switched to the...
Have done some historical reading on this - however doesn't seem to be much available and little consensus...
Started a few micro cider batches couple of weeks ago and have done some sampling and it seems flavors are down. What changed? Recently, having finished a container of diammonium...
I might delicately add before going to measures, first, maybe grab two off-the-shelf apple, throw in a quart of pomegranate, and a make the rubber hit the road with a packet of M02 ... it will only be good, good, good ... and easy ... go from there
It's so gracious of you to help out your neighbor ... and just as well you didn't inform him that empty kegs kept on newly purchased premises invites ghosts