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  1. C

    Meet the magical clown-car Cornelius keg

    Currently enjoying an outrageously tasty apple/pear cider complements of the clown-car corny keg that makes and serves itself… Last summer, in a trimmed tube corny fermenter started a batch with M02 yeast of 3 gallons Kirkland apple to 2 quarts Lakewood organic pomegranate, the classic...
  2. C

    Could an empty purged server begin to develop undesirable qualities over an extended time?

    Thanks for the reply ... yes, a filter In the past I ran the output from the purging server's spunding valve into a bubbler bottle but recently allowed a couple fermentations to exhaust C02 directly into open air - then got to thinking, could gnats have gotten into the spunding valve exit port...
  3. C

    Could an empty purged server begin to develop undesirable qualities over an extended time?

    After several weeks at room temperature could a purged server connected to a fermenter, and under pressure, begin to develop undesirable qualities because it is unrefrigerated? Would there be enough organic matter transferring through the C02 exhaust through the server, that without the benefit...
  4. C

    Yeast nutrient detracting from cider flavors?

    ..... there is a commonly available granular "yeast nutrient" available in NA that certainly sounds like is being discussed
  5. C

    Yeast nutrient detracting from cider flavors?

    Indeed, you cider artists ... As a simple ingredients-adder ... I have just received delivery of ...
  6. C

    Yeast nutrient detracting from cider flavors?

    Agree with everything you wrote. I've been avoiding commenting on this because I also don't appreciate the technical details. All I know is I went from adding the "small clearish crystals" in less than one third the recommended amount and was turning out tremendous results, then switched to the...
  7. C

    Yeast nutrient detracting from cider flavors?

    https://www.amazon.com/dp/B07F97BSGM?psc=1&ref=ppx_yo2ov_dt_b_product_details
  8. C

    Is this a yeast raft?

    I can't advise you but I wouldn't let that stop me from enjoying those wonderful ingredients ... fermentation is a messy business
  9. C

    Yeast nutrient detracting from cider flavors?

    Have done some historical reading on this - however doesn't seem to be much available and little consensus... Started a few micro cider batches couple of weeks ago and have done some sampling and it seems flavors are down. What changed? Recently, having finished a container of diammonium...
  10. C

    Apple Blend Recommendations

    ...yup
  11. C

    Apple Blend Recommendations

    Amen
  12. C

    Apple Blend Recommendations

    Apparently, being driven by market and ingredients budgeting, and with a focus on reproducibility, US offerings are awful ...
  13. C

    Cider Process: APPLE vs PEAR CIDER ?

    Sounds wonderful
  14. C

    Air compressor for 20 ton press?

    I might delicately add before going to measures, first, maybe grab two off-the-shelf apple, throw in a quart of pomegranate, and a make the rubber hit the road with a packet of M02 ... it will only be good, good, good ... and easy ... go from there
  15. C

    Air compressor for 20 ton press?

    Interesting
  16. C

    Air compressor for 20 ton press?

    @z-bob gave a good description
  17. C

    What came in the mail for you today?

    It's so gracious of you to help out your neighbor ... and just as well you didn't inform him that empty kegs kept on newly purchased premises invites ghosts
  18. C

    Added sugar opinions

    Natural should be fine
  19. C

    Would you expect any bubbles if you accidentally used a cider with sorbates/benzoates?

    Cider is the incredible, wonderful beverage that makes itself
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