We are veterans of the Mouse Wars. Cats are your very good friends. We don't use poison so pets can't get into it. Many traps generally work if used correctly
I regularly stand here for ten minutes examining this gold. I want to stop strangers and say, "Are you aware these can effortlessly be made into the best beverage you've ever....." 😁
Go-to proportions lately have been three gallons Kirkland apple to two bottles flavoring ... might also throw in hibiscus, rose hips, ...
Just returned from grocery store with some hopefully nice future outcomes ...
Began corny keg fermentating and now considering exploring a bit of natural carbonation … don’t yet have a spunding valve and aware that's a necessity.
Four days ago started 3.75 gals off-the-shelf apple and on day two / three got the most activity, now seeing a small bubble burst every 30...
It was received several years ago as part of a shipment of four. Hadn't looked closely at it until couple months ago. It must have received a severe blow around the top, I remember straightening out the locking mechanism hinge. Stupidly didn't try a pressure test. Probably a lost cause but maybe...
Thanks for the recommendation. Haven't tried much wine because I unfortunately gasp when I take a tiny taste. Wonder why that would be? Everything you've written is exactly right so the mystery endures. And when I make ciders I add flavoring juices definitely including grapes and ferment to flat...
Thanks for the reply - yes, I'm vaguely aware of that but there must be something odd that's different because I enjoy thoroughly fermented down-dry ciders but can barely swallow wine :oops: