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I'm thinking of switching it up to where I brew more, but smaller batches. I've noticed that I get a little bored with even my best beers. Right now is a good example. I want to brew something hoppy, but my beer fridge is full of ten gallons of other stuff. Going to have to give some away.

Welcome! I can say from experience that this is a good place to learn.

Yep. I was just thinking that it's hard to remember the last commercial beer I've had, but I can think of a couple of mine that didn't live up to expectation.

That's cool. I'm more blown away though by the shear amount of fermentation in that picture. You must be a great neighbor.

These light fixtures suck.

A very heartfelt Merry Christmas to all my HBT friends! Very thankful for most of you. To the rest.... you know what you did. You know what? Don't even worry about it. Merry Christmas to all!

It's all so clear now.

I've been playing along, but not sure I understand how exactly the goat thing got started. Not complaining, just perplexed.

Welcome back! And thanks for making me feel like a doofus for not thinking of that rubber band trick. You've improved my small batch brewing already. ;)

Put a bookmark on the priming sugar chart if you bottle condition. :mug:

My great grandma always, for a long as I knew her, referred to cupcakes as cookies. She forgot more about good cooking than I'll ever know, but I've never heard anyone else use the word cookie that way. Maybe she was insane. I just don't know.

Die ass it uhl. I'm sorry folks, but anything else is just dumb. (Kidding) What other hobby has such foreign and interesting vocabulary? Probably one with horses.

The way they pronounce it across the pond is pretty cool though. I'm kinda jealous of that one.

You beat me to it.... and robbed me of a rare opportunity to use my English degree. :bravo:

I say "wert," but I can't help but feel pretentious every time. I'd have to pray for humility pretty hard before making my "w" sound like a "v". ;)

If I ever get my still built, I'll have to do a frosted flakes moonshine experiment now.

Finally got around to bottling this tonight. FG was 1.010 for an apparent ABV of 5.8%. Sample tasted great, but I was also sipping a glass of bourbon, so I'm not going to share any tasting notes beyond saying that it was enjoyable. It was different than the first (a little wheat to replace oats...

I think it means this.

Don't know what happened earlier.