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I guess beer judging probably isn't in my future. On certain rare occasions I've discovered that some craft beers didn't taste as hoppy as I expected, but did have what I thought was a very pleasant caramel undertone. It happened often enough that I became frustrated with my inability to find...

That actually looks more edible than I've always pictured it. I'd probably still pass on it though.

HBT, come for the beer knowledge, stay for the goats.

I've got the northern brewer mill and have no complaints. Only been using it for two years though.

Agreed. I usually look forward to SA seasonal packs, but that beer is a bust IMO. I actually mentioned it in the "don't do that" thread.

Neat to see some activity on this thread again! I've made this cream ale a couple of times now without any problems and have gotten a lot of good feedback on it. I'm actually getting ready to do another batch here pretty soon for my brother. I'm going to shoot for a lower ABV and experiment a...

Welcome!

I call BS on "forgetting all about it." You've spent ten years perfecting this recipe, and now you're going to blow us all away.... That's my secret wish. I'm down for it either way.

Yeah, I think I have that same kettle. Actually really like it. On my thermometer you just turn the nut slightly and watch the face move to adjust it. I've done it a couple of times now. An inkbird folding probe thermometer is a great investment for how cheap how they are. Even though my kettle...

Waxing nostalgic.

That is literally the first one of those I've ever seen.... And not because I'm too young. I truly never knew these were a thing. Mind blown.

Interesting. I experience something similar whenever I'm coming down with something or feeling under the weather. A lot of allergies this time of the year too.

Agreed on yeast rafts. I've seen that several times with no ill effects.

A long time member trying to be helpful and not snarky? So crazy it just might work. That's why you're a prince among men. Edit: I seriously want to see the results of your experiment too.

Somebody's gunning for a job at Brulosophy!

Not chlorine related, but I've noticed some particles of something probably not good precipitate to the bottom of my Star San bucket. (Little black specks) I do worry about that getting into my beer.

Good point. If it matters how dechlorinated the Star San is, you're probably doing it wrong. Not a dumb question, but I think that's a valid answer.

I'm just gonna start asking random tables of people if they're enjoying their meal as I leave the restaurant. Win win. I get a kick out of it, and maybe their real server gets a bigger tip.

I'm starting to think this thread is an inside joke between a bunch of devil worshipers and I've just been too pure and naive to see what's really happening. o_O

Stop me if you've heard this one.