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Looks like something you use to drive nails into concrete to set studs for framing. Nail goes in the bottom, a small charge goes in the top (should be a little opening to put it in, you twist the handle to cover it), smack it with a hammer and it concludes with a small explosion driving the...

Consider Citra hops for mango/tropical flavor.

I HATE it when people using being drunk as an excuse for saying or doing something stupid. Don't drink so much if it makes you do stupid things.

in a divinyls Sort of way?

Pretty sure you'll be fine.

Had it at 3Fs and from the store. Pretty yummy.

It's a bit nutty in flavor. I use it in my IPAs and my Stouts as a preference, I feel it gives the beer a little more complexity than two-row.

How do you suppose, at the beginning of the show, they get all the "candid" shots? Sure, they show some cameras in the ceiling they claim to have installed, but the shots are taken from eye level. Even the people they send in early to see whats going on, you get a shot of their face at the...

What part of Chicago?

The whole loose vs. lose thing is so prevalent and irritating. I see it all the time in business emails from college educated people.

Paid, but left name of pmt.

well, you'll get something. Good news is, there is always the next batch!

as you add it to bring up the gravity, then boil it down the density of the sugar (og) increases as only the water evaporates leaving the sugar behind in less fluid.

Can you boil and add some dme/lme. ?

I brew inexpensive batches … maybe avg $15 per.

My friends can drink as much as they care to. We had some friends over a little bit ago and we polished of 7 1/2 gallons...no big deal, I can make more or buy some while it is fermenting/conditioning. I have a dual-tap on my kegerator, if there is a brew in there I don't necessarily want to...

Used 3724 and FG was 1.009 Don't think I notice the smell anymore, who knows.

1.035 OG..... Maybe it's in my head.

Don't think that is it, I controlled my temp to 62 when I fermented. Interesting both of you had no issues. No big deal for me just to use the bucket for Saison's though, they are relatively inexpensive, the beauty of using buckets.

I fermented in a bucket. I washed the bucket, let some cleanser sit in it for a week. Next brew day I santized it and re-used it. The next beer (a bitter) still smells a bit like a Saison. The bucket now says "for Saison use only". Lesson learned.