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Hey im not sure if this is were this goes but does anyone want to sell me 1 or 2 bottles of there homebrew to sample. I just wanted to get some ideas about it and see whats out there. Throw up what you've got i have paypal or money order ready Please list the type of beer and the price...

oh okay thats what i needed, i dont think im going to add honey anymore thanks for the input

Excellent thanks guys, all im waiting on now is my one step i ordered from the store then ill sanitize and ill be set to brew. -Alex

oh and is there such thing as over fermentation?

Hey I will be starting my brew momentarily but i decided that i would like to add honey to sort of sour up my wort. Does anyone know how much honey I should add? I want to use it to sour not sweeten so any advice what so ever on this topic would really help me out. Thanks in advance-Alex

uhm I had planned on dry hopping on my first try but i guess the kit i bought is just LME Its Cooppers Draught, i dont really have a recipe, what do you mean by blow off tube? or was that the joke haha. My real biggest concern is sanitation. Any help would be appreciated Thanks-Alex

sweet thanks, one last question im using LME just one can in my first batch, is it possible to use 2 cans for a 5 gal. batch opposed to the recc. 1 can also can i mix and match malt extracts? Thanks and can't believe how helpfull you guys have been.

Hey bird and thanks for responding so quickly, I can keep it inside where i have a de-humidifier and ac is at a constant 74.8 roughly lol. Outside it varies, from Mid 80's up to 100's, it's really the humidity that kills. My main problem was is it going to be smelling up my closet, also will...

Hey guys im new to this and will be getting my first kit on Friday. I was wonderin what the ideal place for the carboy should be like to be stored in. I live in Florida, will it be alright to let it ferment outside in the shade? Thanks