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I bought Papazian and my cousin bought Palmer. We're going to switch when we're done. :)

Water shed

OG was 1.049 and FG was 1.005 Primary for 2 weeks, had to go out of town so secondary for 2. SG was stable before racking to secondary. Boiled 2 cups of water and 3/4 cup corn sugar. Cooled and put in bottom of bottling bucket. Racked into bucket allowing the liquid to swirl while filling...

A whole back I saw a video of a guy sampling bottles over a period of a few weeks. He was showing the progression of bottle carbing. I can't find the video now. If anyone has a link I would appreciate it.

3/4 cup corn sugar stored at 70-72

Simple kit IPA has been in bottles for 2 weeks and almost no co2 when I drank the first one tonight. I know people say 3 weeks but I don't see it making much difference Very disappointed.

Monster mash

Scary movie

Lol, no kidding. This is the motivation I need to get my garage cleaned out

I skimmed the online version and was unable to quickly find the discussion. Can you tell me what section or page I can find it? I definitely don't want to create off flavors due to a poorly built mash tun

Auto parts

Boil will start with 2.5 gallons, final volume in fermenter will be 5. The free ap I'm playing with until I'm ready to upgrade to something like beersmith shows 36ibu Total newbie here though so what do I know? :)

Doh, forgot the yeast. I'll have to think in that one. Not sure if I want one that will add flavor or be pretty neutral

No particular style, hoping for something light to medium bodied, slightly more sweet than bitter OG 1.062 FG 1.016 IBU's 36 Not sure exactly which Goldings. Something around 6-7aa with nice citrus taste/smell

So I can't mash, I don't have the equipment yet. I decided to try my own recipe using LME and steeping some specialty. 4lbs light LME 4lbs wheat LME 1lb brumalt (honey malt) 1lb crystal 60 1oz cascade 60 mins 1 oz Golding 15 mins 1 oz Golding dry hop What do you think?

Crap! Now we have to wait a month for an update :(

Music appreciation

Chia pet

Olde Burnside Brewing's 10 penny ale. When I travel I love to sample local brews. I bought a pint at a local restaurant in Windsor, CT. May have been a bad batch, or poor storage at the bar but it was flat and tasted like watery paper. The glass the waitress let me keep was cool though. Purple...

Man ****s