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Supposed to be a kolsch on the left, and the right was meant to be an imperial coffee milk stout. I had issues all brew day on the stout and think it will probably top out at 7%

Bottled my version of Boulevards Tank 7, and heating water for an imperial coffee milk stout

Henry Weinhards private reserve. Not bad, but kind of boring.

Crotchless panties

It's 46 in Dallas. That's cold enough for a full bodied beer right? Must be, I'm already warming up

My scotch ale. Not as dark as the pic makes it look

My first scratch recipe honey wheat. It's significantly darker than I planned, but tastes decent.

Coffee now, FireWheel brewery tour later

^true

I'm actually a fan of most Leinenkugel. A lemon berry shandy is a deliciously refreshing drink after mowing the yard

Beautiful color

I try to brew at least 3 out of 4 weekends. At least until I get a huge inventory of different styles. This weekend I will brew an imperial coffee double milk stout. I plan on enjoying it this fall/winter

Disclaimer. I love Guinness Extra Stout, just need a special occasion to drink something that "heavy"

Wow, what a great beer! Not at all what I expected. I was actually putting off drinking this beer for fear it would be to sweet/heavy. When I see stout I think of Guinness Extra Stout. This was surprisingly grapefruit/chocolate. Excellent

Special #1 Brown from FireWheel Brewing Co in Rowlett, TX. Didn't get a pic, I drank them before I thought about it.

Wow, seems like I killed the thread. Ha

Free Beer!

My first batch sat in the covered fermenter over night. I just couldn't get the temp down, got tired and went to bed. Pitched in the morning before work. Beer turned out fine

Are you kidding me? Other than being an inch inter the rum that's a beautiful pour IMO.

Started off with a FireWheel Texas Pale Ale, 2nd was a Peticolas Velvet Hammer, (appropriate name for a super smooth imperial double red) and finishing up with Brabo's Cut, a Belgian style dark ale from Lakewood.