Search results

Hey guys, sounds good. Bird, I racked when the Krausen started to fall. 26th was a typo from looking at my notes. It was the 27th. right on , newfie

I just checked a batch of ESB and got a grav of 1.009. This is my first fuller bodied beer. Its an extract with steeped grains. 3.4 kg light LME 200 g light crystal malt 270 g amber malt 270 g flaked corn boiling 28 g northern brewer flavour 20 g Fuggles Aroma 40 g E. kent...

Hey SpecialEd, Never calculated pressure diff on specific grav at that depth ... but prolly would be small, maybe too small to get resolution on. I like the Conservation of mass idea from fermentation equation. However isn't there more going on in the wort than just changing simple sugars to...

"I hear you. I just wanted to let you know that it could be around the corner. All we need is a geek on the inside that is a homebrewer and it could happen." Hey my first post. The Temp thing would be a breeze. Thermocouple or RTD would be my recomendation. Little signal conditioning to...