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Is that 50% of the malt bill or are you mixing styles?

I love that big smoky flavor. So could go with more than a LB of either. The best one I have had was black cabin. I forget who brewed it but it was amazing. The sam adams bonfire also wasn't bad but I could use bigger smoked flavor.

Any draw backs to using green bottles? For beer or cider? Is it better for different types like saisons? All these beers come in green bottle so its got me thinking.

Putting my recipe together for a smoked ale because those tasty beverages are hard to find in my area, except smoked porters but the big porter taste takes away from that camp fire magic. I bought two different smoked malts rauchmalt and adler smoked malt. How much smoked malt would be...

Thanks guys. I will try the chips in my stout that's finishing up and see if that's the route I want to go. Buj I like the idea of barrel aging. Another thing is I have never heard of or had good canadien whiskey... bourbon and single malt scotchs!

I just brewed a lambic and I wanted to age it in an oak barrel and I was curious about how long is long enough or if there is too long with beer.

2007 chevy silverado... boring but she is my baby

Thanks for the help guys. She is going into the secondary this morning.

anyone see any reason to not throw some more in the secondary?

i am makin a punkin ale tonight and i was curious if anyone knows of any advantage or reason not to put some unkin in with the steeping grains for 45 minutes?

BWAHAHAHAHAH i didn notice the little cute 1 of 3 pages on the bototm corner... i am retarded

well i guess i will ask... how did it turn out?

ive seen a list of different priming sugars, is there a different way to incorporate them into my brews? hoiw much flavor if any would it provide to the end result?

brewery efficiency... what exactly does this term mean?

thanks everyone for the help!!

im not over thinking. just never know unless you ask.

thanks. do you know how long you can keep them in there?

anyone know a good way to store cracked grains for a week or more... or am i just screwed

i would use one as a kettle, i made a cooler into a mash tun

good job . i am starting my first all grain today we will see how it works..