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I brew on a Robobrew V3 and haven't had issues with the mash. It's like any other mash honestly, I think the hulls from the oat malt and the rice hulls really help. The 113F mash also adds to that too.

Hey, so I wanted to reopen this post because I found it's difficult to find a recipe/information on kuytbier. I've brewed/tweaked this recipe over the last few years and it's won a few awards. I'm actually brewing this today in preparation for the NHC finals. It won the historical beer category...

Hey, I’m getting rid of the majority of my brewing supplies. I’m located in South Jersey, just outside Philadelphia. https://philadelphia.craigslist.org/for/d/homebrew-equipement/6640381818.html

The beer came out pretty decent. Very citrusy aroma. The nuttyness I was expecting from the large amount of golden naked wasn't present at all. I would like to do this recipe again with the golden naked percentage brought down and compare the two. The Ardennes really came through too.

Yeah, I read that page also. My understanding is that it's a minimum of 45% oat malt, minimum 20% wheat malt and a maximum of 35% pale or pilsner malt. It tasted decent when I transferred to the carboy. Just wanted feedback from anyone who used that much golden naked oats in a recipe or any...

So I tried brewing a kuytbier last night. When shopping for grains my home brew store only has golden naked oats. I figured i'd just see what happens when using a recipe with that much crystal malt, even if it's oat. Any idea of what I might get with that much golden naked oats? I did a...

How much for the pot?

How much for just the keggle? I'm located in philly.

How much for the keggle shipped to 19125

Alright, this beer has been going for almost 4 weeks. I added a pound of sugar on the third day and then transferred to a secondary on caramelize do figs. The figs have been floating on the top for a while and I am getting a sulfur smell. It's not super strong like rotten eggs but it's somewhat...

Alright, brewed this a few days ago. The projected OG was 1.055, I got a reading of 1.038. I am doing some research as to what went wrong with the efficiency and I am questions the crush of my grains. Could this be the culprit?

Thanks for the great feedback. I will rework this recipe to remove the tet. I will also use warrior hops as the bittering hop, while using simcoe and citra at 5 minutes, flameout and dry hop. I am going to keep the victory malt in. I really like a more complex and hoppy IPA. Base malt will be...

Will remove the tett and change the 10 minute add in to steep. Any thoughts on the yeast? I've never used this before.

Looking to brew my first IPA. Looking for something that has a variety of hops, added at various times. Any thoughts as to what could be adjusted or added? Grains 10lbs. Pale Malt 2-row 1 lbs. Victory Malt 1 lbs. Rye Malt 1 lbs. Crystal Malt 60L Possibly light brown sugar at 20...

I brewed this last night and I am pretty excited with how it initially turned out. I tweaked a few things with the recipe and added a few extra ingredients toward the end. I added 3-5 clove buds with the muslin bag along with the coriander seeds and I also added 1/2 oz of basil during the last...

Why wheat malt and how much? Should it be added into the grain bill or replace something?

Final recipe, took some ideas into consideration and will try some things out in regards to the figs and lime. Grains 7lbs. Belgian 2-row malt 1.25lbs Caravienne malt 1lbs. Biscuit malt 1lbs. Aromatic malt 60 Minute boil 1oz. Motuetka @ 60 mins 1oz. Saaz @ 30 mins 1oz. Motuetka @...

I was planning on using a puree after caramelizing the figs

Great, I will try that when I brew it. Thanks for the feedback.

How much figs do you think should be used? I don't want the figs to overpower the beer, I want some balance between the malt, figs and hops with the lime being a bit subtle.