Search results

I took another gravity reading today...still hasn't moved. Tasted again and it tasted fine. Im just going to let it sit for a day or two to clear up and then keg and call it a day. 0.004 is not worth messing with it.

So there are a lot of threads on here about stalled fermentation but I couldnt find any quite like my situation. Im brewing an american hefe. the OG was 1.061. Its had been fermenting for about a week and a half and I racked it into the secondary as the fermentation slowed. But i think i racked...

can I get on that list too?

thats what the bottom of my pot looks like from the first time i boiled in it only up to about the 7 gallon mark. Im doing an all grain batch tomorrow and will probably use around 9 gallons of water so i tried to get the top half of the pot to oxidize by boiling 13 gallons but it didnt turn the...

So i bought a 15 gallon aluminum pot a couple of weeks ago and before my first brew in it (extract brew) i boiled about 8 gallons of water. It turned the inside of the pot black-ish where the water was. Im assuming thats what its supposed to do. Tomorrow im planning on doing an all grain batch...

Pv=RT temperature goes down... pressure.goes down. If you leave your co2 tank in the fridge the pressure will go down. As you use the gas the pressure goes down until there isn't any more left. At this point if you were to take the tank out of the fridge and let it warm up, you would get more...

Sorry, i didnt see those. Thanks though

Does crushed grain ever go bad? I would keep it in a sealed bag but could it still go bad at any point?

just looked at the recipe....somehow something got entered. I deleted it and it gave ma an OG range of 1.065-1.076...that makes sense now..thanks

thats odd because this is the first time ive made this and i never entered any values into it.

So i just finished brewing and am in the process of removing my wort from my boil pot. i used hopville to generate my recipe and it gives me two different OGs. one it says 1.051 measured then below it it says 1.073 estimated....which one should i shoot for? thanks

Im planning on brewing this on friday. What would better compliment a hoppy wheat beer, lemon zest or orange zest? Im also thinking about a little coriander to add a little spice. What do u guys think. The full recipe is below lbs oz 6 6 Wheat LME 1 0 Breiss DME golden...

.

Ok so im brewing this on friday and i lowered my bittering hops some because i bought a bigger pot so i can do full boils now. I wanted to keep the rye even though im not doing a full mash...not sure why. Im not sure how the coriander and orange will taste with the hops.

This will be my first all grain beer and i made the recipe myself so any pointers on the recipe/ process would be great. Its a 5 gallon batch size. Lb Oz 8 0 White Wheat malt 2 0 American Two-Row 0 9 Rye Malt 0 8 Flaked Wheat 0 8 Carmel Wheat Malt...

That is is my kegerator and the way i did it was to use two wall mount cabinets from IKEA and bridge the gap with the matching side panels for the cabinet doors also from IKEA. The side panels come in 8 foot sheets so there is a lot you can do with it. Most refrigerators /freezers are different...

Would it be worth my time to put 6 gallons of water in my pot and boil it and see what my evaporation rate and keep track of what setting my burner is on?

its a 15 gal pot so i would probably go between 6.5 and 7. If i end up with too much water should i just have the hops in a strainer bag so i can remove them after the boil time and continue to boil down until i get my target volume?

So i just bought a bigger pot that allows me to do a full boil instead of a partial boil. What should my initial volume of water be for a 5 gallon batch? I use hopville to create my recipes so what should I adjust the boil volume to in the calculator? Will it make any difference in my...

Thanks for the input guys. Just bought a 15 gallon kettle. It ended up only being an extra $45 bucks so i think the investment is worth it.