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The sig says it all. I live in the boondocks, my favorite move is Boondock Saints, and I'm a drunken Irishman. That's about it. After reading about dollhouse it made me remember my friend used to live in this old rundown farm house. We called it "The dead hooker house" I should use...

Hey DaveyBoy...Here is the easiest recipe: 4 pounds raw pork belly 1/2 cup packed brown sugar 1/4 cup curing salt 1 gallon cold water, or as needed 1 (10 pound) bag charcoal briquettes hickory or apple wood chips (you can also add apple cider or maple syrup instead of all or part...

If you want to make bacon go to the butcher and just buy the unprepared slab. Soak in a good brine and then cold smoke. MMMMMMMMMM Bacon and miracle whip on white rules

I say make sliced tenderloin and sliced heart fried in a skillet with onions, mushrooms and butter. Side of scrambled eggs and an ice cold pilsner.

We have a brewery name and ****ty logo that needs to be redone and refined. I suck with photoshop and illustrator. I have contacted a few places and they are terrible on pricing. If anyone on here can help I will surely pay for your time:) Thnx, John

I used to live in the Falls. What area you in?

My must have list. IPA: New Glarus Hop Hearty Cream Ale: New Glarus Spotted Cow Pilsner: Pilsner Urquell (when you can get a fresh import) Nut Brown: New Glarus Fat Squirrel American Dark Lager: Shiner Bock (can only drink it when I visit friends in texas) Hefe: Weihenstephaner...

Another google search here. Looked at others but this is my fav.

I too have also been looking for a Maudite recipe. Best I can find out is that a guy named Christopher Clair won 3rd place in a competition for his clone. I am going to email him and see if I can find anymore out. Hopefully he is a helpful guy.

I'll definately let you know. Will be bottling this weekend :)

6.0# LME 1.5# Flaked maize 1.0# Flaked barley 0.5# Briess Crystal 40L Malt 1oz cascade hops(bittering) .5oz cascade hops(aroma) wyeast 1056 It was great when others made. Just hope I can do the same.

LOL i had to clean my glasses and the cat. And as for the spotted cow recipe. A friend of mine made it before and it turned out really good.

Well I finally have my first batch in the secondary. What a nightmare, I think I used every utensil in the kitchen, steeped improperly and didn't allow for boil off and sediment. Also my stove and floor got the treatment from boil over. I think it will be ok though. PLEASE LET IT TASTE LIKE...

I made a Spotted Cow Clone. Geez I hope it turns out. 1# Flaked maize 1# Flaked barley 1/2# Cracked Malt #40 6# Light malt extract 1oz Cascade bittering hops 1/2oz Cascade aroma Wyeast 1056 American

Just thought I would introduce myself and say hi. Been lurking in the forums for a couple of weeks and got alot of great info. So, since I made my first batch today*crosses fingers* I thought I would register finally because I will probably have some really stupid questions. Again thank...