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What is the length

Pm’d

Where you located I’m in Waco

Just got back late Friday night

I’ll take them if still available

I do this all the time and run the star San through the taps after kegs are empty

1/2 teaspoon for 12 oz is the right amount.

Yes, sorry I want them but will be in Italy until 16 April If you’ll hold them I’ll commit, if you can’t understood

Still for sale?

Still for sale? Would need it shipped

Leave them unsealed after cleaning and you’ll be ok, plastic does hold some odor but is safe, provided it’s cleaned and sanitized before using each time

For $3 per pack of dry yeast almost not worth it in my humblest of opinions

Try it once with it and once without and see if there’s any benefits either way then decide from there

Wiserbags.com

Ok, got it I use the same method you do except I start with the ice water from the get go

What is hot cubing

Come and brew it, they are in ft worth Brulosophy for sure

You can boil probably up to 7.5 gallons without problem provided you pay attention to not let it boil over It would be much easier to drill holes for ball valve and thermometer than to try to pour it into a fermenter 5 psi will take longer than 10 psi, will use more propane but it’s faster

I am brewing one for my sons wedding and I went with a recipe based on Sierra Nevada celebration IPA,

I have a sealed 1 oz pouch of Citra hops that has puffed up? Like it was inflated. Is it still good?