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I have an abundance of priming sugar from when I bottled so I’ll use this until it’s gone 1/2,tsp for 12 oz, 1 tsp for 22, I use a funnel and pour it in, a bit of a hassle but I only bottle 4-6 and keg the rest Carb drops when the sugar is gone

And my kettle does have a side port for recirc

I use his bags on my brew boss and they’re awesome, fit perfectly

I use my refrac on brew day and to check FG, easier and just as accurate as hydrometer,

Keg it and invite us over

Sorry Should have made single post Anything with mold needs to stay away Think about the steam and the heat that rises during mash hitting those spores Can’t be good Plus if it’s the COFI, the grains are squeezed contacting the top Again can’t be good

Can you soak it in muriatic acid or something that doesn’t hurt the metal

Hey Wayne If you’re still out there, thank you

My friends are always complementary of my beer as well, that’s what friends are for. I’m also sure you brew excellent beer, I look back to the many experiments the brulosophy, and experimental brewing do and still don’t believe beer judges let alone the average beer drinker can tell, with any...

Very nice Picked up an RO filter plus additional cartridges for $30, on the for sale forum

I know I had a brain malfunction

I’d also add the priming sugar to 1-2 cups of boiling water, let it boil 1 minute then bring to room temp before adding it the well sanitized bottling bucket When the sugar is in solution it mixes better with wort

IPA’s are a bit harder than standard ales, due to the dry hopping May start with an amber ale to get a feel for the process first Or just jump right in

You can use a brew bag inside your mash tun, no clogs, no stuck mash, no stuck sparge, and no vorlsuf

I use a 20 gallon so I can brew 10 gallon batches it’s part of the brew boss system which is an automated electric system The one thing is that it’s heavy Also I’ve had no issues with thermometer that was integrated in my prior kettle

Can you use a brew bag to hold the grains

Above and beyond the ingredients is the cost of equipment which can vary greatly If you are wise you’ll make up the equipment cost over time If I could do it again I’d have gone straight from extract to BIAB with an electric automated System like brew boss and let the 3 kettle or mash tun...

Another 5.5

Did a light beer clone

My brew boss 3 brews do far each one was perfect