Search results

I am very interested in an all grain walk through. When I made my last batch, it called for 4 lbs of grains, and right now with my kettle that was a lot. Most recipes I look for call for at least 2.5 times more than this so it seems that things could become difficult, messy, labor indusive...

Thanks for your quick replies. The recipe I used went as follows. 2 lbs Choc Malt 1 lbs Black Patent Malt 1 lbs Crystal Malt 3 lbs plain light DME 3 lbs plain dark DME 2 oz Cascades - boil 0.5 Tettnanger - boil 1.5 Tettnanger - finish Yeast Packet - Dry (I think called Nottingham)...

I recently brewed my second batch and went with a porter(my first was an IPA and turned out wonderful). Currently it is in the fermentation stage and I'm a little concerned with the yeast I used. When I made my first batch (IPA), after sealing up the fermenter, the airlock started bubbling...