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I was a little worried about the raid in the beer, so i was pretty careful about the whole thing. Shouldn't have had any chance of raid getting in the beer. Top was on the whole time i was getting rid of the ants and i even moved the fermenter before i pulled the lid off. Alright thanks, it's...

do you mean the recipe's button? because i don't see "EdWort's Apfelwein" thread on the front of the cider section where it's posted, and i remember checking everywhere i thought it could be. It would have helped if i remembered it being "EdWort's Apfelwein" instead of some Hard Cider recipe...

OK, so for starters i'm doing a 2 gallon batch in a Mr. Beer fermenter. Was attempting to make a batch of Apfelwein but when i stopped by the LHBS they didn't have the right yeast, so now i suppose i'm just making Hard Cider with wine yeast. When i went out to check on my fermenter, in case...

Can't seem to delete this now :/ I didn't know there was a recipe's section, it was in there: https://www.homebrewtalk.com/f81/edworts-apfelwein-33986/ In case anyone was curious. I'll delete this if i can figure out how.

I've almost given up on finding it, i don't think it was in the cider section, but let me begin from the beginning. There was a Recipe on here done by one of the frequenters, but i haven't been on in so long that i can't remember who made it or what it was called. It kept winning awards and i...

Took me Years to learn to deal with it, Just bug her constantly about anything she moves. Don't bother trying to find it yourself, ever. If it isn't where you left it just bug her till you get an idea about where everything is. Ideally she'll get tired of being asked every time your looking for...

i didn't get to see the episode but i recently saw this and thought it was hilarious enough to share:

I couldn't say, got mine online. Sounds like they carry them in stores sometimes though. It's a big bulky cup though you won't want a knock off, apparently they can suck. Thanks for the tips guys. i'll be sure to try them! My first thought was a bud or something.. just in case it went horribly...

Got a Slushee making cup, this thing is awesome!!!! So far i've made a mountain dew slushee and some orange creamsicle thingamajig. It's a lot of fun, but i only make like 1 a day. Anyway, i'm capable of making just about anything into a slushee except things with "artifical sweeteners"...

i thought Barley wine was supposed to go for a year?

i would imagine strong alcohol will kill off any mold, wouldn't it?

Girlfriend went out of state and brought back a diabhal for me :) put me in a really good mood. 8.2% alcohol by volume. Haven't tried it yet. Going to crack it open tomorrow

Well all have our own reasons for getting into this. Some people prefer cheap beer and some people like to make their own beer. And some people just want to make really good beer. We all found our own reason for doing this.

Cheese that doesn't melt? What is this madness! I like my cheese to melt! Hell i take 3 different kinds of cheese and mix them all together in a broiler. I like melted cheese on my sandwhiches! :)

i'd love a beer with a whopper and fries :) I just imagine they might have a problem if i tried bringing my own..

Just sanitize it and make sure air can't get in but gases can get out. That's all an airlock is. But airlocks are pretty cheap i'd suggest just picking one up and one of those big food buckets that hold frosting for like $10 But yeah, what you have planned should work fine.

if your going the insulation box method this always seemed pretty popular http://www.wortomatic.com/articles/38DD-Mother-of-a-Fermentation-Chiller there's also son of a fermentation chiller.

This thread has made me want a sandwhich :/

my latest batch of beer is better then any commercial brew i've had. I really love it when this happens!

Something about working in the sun just makes beer taste better at the end of it.