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I've always liked non-alcoholic Arnold Palmer drinks (1/2 ice tea, 1/2 lemonade), so I adapted the Light Lemon Mead recipe posted in this forum for this style of drink. Also, note that this recipe yields 4 gallons. You can certainly adapt this to make 5 gallons. If someone already posted a...

I followed the original recipe except that I used Wyeast Cider Yeast (4766) instead of Notty. I fermented at 62 degrees for 2 months before I hit FG 1.010. The bottles were fully carbed after about 4 days after bottling, at which point I did Pappers' stove top pasteurization. The end result...