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This was my first pour...a sangria punch that I wipped up using some wine that I made....everybody loved it, I saw it leak down the door on rhe third tap so I shut it off. Unfortunately is wasn t really off. In the morning I went to repair it and noticed that the keg felt a lot lighter than the...

BTW I decided that I'm going to have That drip tray. removable of course...not very practical if ya leave the faucet open but very, very cool!! This is sure to be a hit for custom looking drip trays.. Might be a while but Ill post that when its on. Hope you enjoyed the project And I hope...

Thank you!!

Here ya go "lucy* fans

Attach a small bottle of simple syrup w/ cinnamon and apple concentrate on the side with directions to mix the two before drinking...kinda like apoxy glue does. Give away as xmas gifts... A bit strange but yummy. And lots of fun working out the proper dose.... Have fun Cheers

When I first started out this hobby about 10 years ago I had 10 gallons of extremely rare homemade bacteria beer that tasted like crap..... That was my most expensive beer to date. SANITIZE!!!

Food grade co2? Hahaa That stuff is really expensive. I have a refill station with "food grade" co2 and will happily refill your non-food grade with my "food grade" for only $89.95 per 5 lb tank plus shipping...

Just in case you run into the same problem. Uninstalling then re-installing the app. Will work, but only once. Go to the app and clear the cache file. Then they will load again. Hope that helps. Cheers

http://www.chicompany.net/index.php?main_page=product_info&cPath=375_20_312&products_id=3311 Use this link!!! screw ends on each tank Open 5 lb "chilled" tank Slowly open 20 lb Use a scale...at 4 lbs or so close 20lb tank valve...close 5lb valve Slowly unscrew tank valve to release pressure...

The differance in cost beetween a 5lb and 20 here is 20 bucks...$30 for the 5 and $50 for the 20. I can fill the 5 lb 3 times with the 20. With enuf left for some force carbs You do the math...then go buy the hose. Cheers!! Link below

I think its a great idea from a cost perspective however you should make sure your co2 tank has the siphon tube because if you should over pressurize the the inverted tank and the relief valve opens there is a good chance it will freeze open.

Today I picked up a work light cover for a few bucks. With a little bending its on and going to save me from cleaning up broken glass and the cost of new bulbs when the keg hits the light... Its all in the details =) I am undecided on the drip tray. I picked up magnets and have an idea of what...

When you insulate, R19 wide is a perfect fit and 1 roll will do the whole fridge.

Finished up putting the boxes and compressor together. Yes!! It still works. What a relief... a little more work on the door and Tahdah. Ill send a few on the finished product in the next week or so, I should be done. Its been a fun build... a wee bit expensive but compared to what is availabe...

Thumbs Up to Mrfoodscientist's Blog!! http://homemadesodaexpert.blogspot.com/ That's great... I am working on a home brew root beer for my non alcoholic days. I have sarsaparilla root,sassafras, van beans, wintergreen, cherry bark, liq root, burdock root, ginger root and nutmeg....if I could...

That's funny...a pretty close description (I can't see your pic or even mine on the cell phone for some reason) but yes..I'm going {RaT RoD} matte black with a high gloss vertical black stripe to enhance the All chrome GE badge and taps. I think that will go nicely with the other appliances in...

NCS-8-HB It is an 8 cf model, confirmed by a tape measure. I have run it a few times over the last few weeks and seems to be in working order... I don't even want to think about doing all this work and the expense to end up with a non working pretty box. If it does break putting it together...

Quick update Got the parts in and hooked up keg lines... And word to the wise "Don't rush the paint job" unless of course you enjoy doing things twice! Oh well...Its coming along More to follow Cheers