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  1. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    For the people that were using vanilla extract, were you using normal concentration or double?
  2. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    I've been searching the forum and I can't find any guides or pros and cons to vanilla beans. I have read they are much better than extract, but can any one give me a short guide to different alcohol to soak them in and how to cut them? I just ordered a bunch so I would appreciate it! Using them...
  3. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    Alright thank you :) I'll be attempting it soon.
  4. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    I'm assuming the extra darkness DME replaced the dark DME and the chocolate malt and flaked oats were added and everything else was kept the same?
  5. S

    Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

    So I'm definitely gonna try this in a couple weeks. Did anyone use all DME or not? How was the chocolate taste on this? I plan on doing one week in primary then rack over to secondary and soaking 4 beans in jack or Jim. After a week of two in secondary I was gonna bottle. I read all the posts...
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