You've changed my mind. I forgot about the possibility of blending. I guess i'm brewing an all Brett beer this weekend, since i already ordered Suburban Brett. I'll just keep my golden sour on the course it's on and see what comes of it.
I've got a 6 month barrel aged golden sour in stainless on peaches that needs a little more complexity. I'm thinking about using Imperials Suburban Brett on it. I was curious how it turned out for you.
I’ve ha this little thing rolling around in my humi since December. Rolled on 12/22/17 this thing is sooo good. @BrewinHooligan I saved the best for last.
I really liked it for what it is. It starts out pretty simple but get strong and peppery on the end. I had to break out a 8” crescent to finish that big a** nub off.
Did you ever try this recipe? I was drinking a commercial beer the other day that made me think about this thread. The beer is Velvet Evil by Straight to Ale. It's an Old Ale that has an abv of 13% and it's aged on chocolate and raspberry's. It has a big malted milk ball aroma. Perhaps aging a...