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alaskana, how did it turn out? I'm thinking of brewing this in a couple days

Awesome, so when you stick the grain into the sparge water, even though it was initially heated to 175, the addition of that large blob of somewhat cooler grain will take the sparge temperature somewhere low enough to not cause tannin release. Thanks LV, and of course Death-B

This is an awesome thread, and I apologize if this has been addressed somewhere earlier in here, but I'm confused about the part where you steep the grains in the ~170 degree water after the primary soak in the ~150. 1: I thought that the purpose of steeping in the lower degree water is to...