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Should I cut it on half or drop all together with the MO and C90?

Chirp chirp

Thoughts!? Style: Southern English Brown Ale OG: 1.058 Type: All Grain FG: 1.018 Rating: 0.0 ABV: 5.24 % Calories: 191 IBU's: 23.95 Efficiency: 70 % Boil Size: 5.57 Gal Color: 25.9 SRM Batch Size: 5.00 Gal Preboil OG: 1.055 Boil Time: 60 minutes Fermentation Steps Name Days / Temp...

Yeah. Use the search tool :) there are plenty of good threads out there

Guess it depends on your price point and what your looking for. Devils Cut 6yo might be interesting, while Blantons original single barrel is an outstanding bourbon

This does help, and I was possibly going this way, but the last time I made this beer, it was lacking any head - pretty sure it was my fault in the priming addition. I kinda want to stay away from another headless attempt which I hear the coconut oils do...

Also by putting them in the secondary, you can take samples and pull the chips once you get the desired oak/bourbon combo

I would soak the chips and put them in the secondary instead. The boil might pull unwanted chemicals out of the wood.

Anyone here able to steer me in the right direction for a good coconut extract? This will be used in a brown ale that I'm looking to tweak

As the title states. I've searched and haven't quite found a good KoKo clone recipe. Can someone point me in the right direction

Bump Another thought. Would Kona KoKo brown be what I am looking for!?!???

I did try to look for a recipe and only found one on here and nothing but threads for a brewery that did a Girl Scout cookie run

I have the toasted coconut part and assume that caramel 80 would be needed, and some amount of chocolate malts/cacao nibs. What I need is some guidance on yeast/hops/any other thoughts...

I have a southern brown that I'm fond of but I'm looking to tweak a bit (no real direction), and have seen this on NB. Any thoughts?

Update... Dropped 1oz Amarillo on Tuesday, plan to drop 1oz citra tonight and bottle next Tuesday.

It's 86 IBU's. I'm sure it's will come together just fine with the fruit and dry hops.

You know...it was 5 good sized mangos peeled an cubed. I didn't take a weight so the 1# is estimated. I can't imagine it tipping anymore than 2# tops. If you go back through, I want an extra layer to this beer to compliment the citra/mosaic combo....not a beer that could be served with an...

I'm using 2 more bottles for a contest now...I'm going to put two in the 20A category and two in 14B. I think this might do better in the fruit beer section after this. Maybe not....

I'm expecting it to start back up from the new sugars. 3 piece is on.

Pulled the trigger and quick puréed them. Beer was at 1.012. Going to rack over Sunday to secondary and dry hop with 1oz each citra, Amarillo, and mosaic. Note: citra is really showing through and beer burst with tropical notes on the nose and tongue already.