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  1. bcrosby

    Newbie Belgian Wit (100% infected)

    lol Thanks, of course I'm obsessing, it's beer! I only opened it twice, once after 2 weeks and then another time a week later to check the gravity. The first batch was done in a week. The next batch is going in the carboy so I can see wtf is going on and leave it alone. Damn noobs and...
  2. bcrosby

    Newbie Belgian Wit (100% infected)

    Do the yeast rafts drop out of suspension? As far as ph goes, the ph of my tap water is definitely 6.4. I thought acid was 0 and pure water was 7? I could be doing that wrong also. In these forums I read that fivestar says it should be used around 3.3. My water turns cloudy immediately...
  3. bcrosby

    Newbie Belgian Wit (100% infected)

    Thanks I do know it's infected as I can smell it in the overtones. It smells the same as the infected bottles from my last batch. I also did get the ph strips and my tap water is way high; much too high for Starsan. I'm more curious of what the floaties are on top of the wort now and do I...
  4. bcrosby

    Newbie Belgian Wit (100% infected)

    This is my second beer and the first one was infected with lacto. I didn't know the first one was infected until a few days after I opened the first bottle and noticed it tasting more sour. I took it to the local home brew shop and they told me of the infection. I had also already threw this...
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