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Fizzics is right to mention the yeast.... I would suggest finding your local homebrew store, I don't know where in Fl you are, but there has to be something close. Go there (and save money on shipping), and don't just buy a kit. There are plenty of great recepies floating around, or better...

Well, I could buy two cases of PBR or Ranier for $25, or for the same price I could make two cases of homebrew with twice the ABV that actually taste good, and have fun while doing it... I'd call homebrewing sound economics.

Oh, and when I say "add it to the secondary" - I mean just the whiskey (filter out the plant material)... By this point it will have absorbed enough of the desired chemicals. Or you could just smoke it while you drink your homebrew...

Kay, my two cents... My suggestion would be to infuse your dried herb with whiskey (instead of say vodka or grain alcohol) while your ale is in the primary (letting it steep for a week or so), and then to add it towards the end of fermentation in the secondary. Whiskey imparts a flavor that is...

Really, don't worry; it will be fine... Just remember to use a blow off tube, or else you'll have krausen all over your closet. Also, you mentioned something along the lines of "when the new batch goes in it won't that heavily disturb the trub"... Whenever I pitch, I shake the sh!t out of the...