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Dang. Im pretty used to 8 hour all grain days if not more. Most of it is b.s'ing and drinking though.

I love these rapture references! Im still in that kick

Oh, kinda like a zebra printer. Good idea, even if its just for reference

Right on. Make it fun regardless of what happens. Take notes, review em while the wife is watching annoying reality tv, and plan whatcha wanna do next.

Yeah, just toss in some corn sugar and relax. Worries dont go well with brewing.

Agreed

Now all you need are some jams. No worries

My thoughts are go with your normal plan. Thats really all you can do. Unless you have a time machine. That would be awesome.

Thats the one I have. The first one. Quick n easy. Does the job

You know what was pretty cool I used and looked good, was that transparent paper kinda like the labels stone brewery uses

I have an anaolog temp controller that does what it needs to do. Simple and great. I loves it.

Started with guinness, then my dad got me a "beers from around the world" pack, and it took off from there.

Its what I use for the fermentation chamber. Smaller and more energy efficient. If I remember tomorrow ill send ya pics of my setup. Plus its good for storing bottled beer when u arent fermenting. Just set the temp control to whatever application youre doing at the time basically.

Doin mine in august

Thats pretty much why I do it at flame out. You still get the honey flavor and aroma with no worries of any infectionous bug issues

Short answer, yes. Sorry.

2 days is good. Theres a certain amount of water that goes with the dme too. To fully understand check out some youtube videos. Being able to see it helps, cuz it still involves boiling and sanitizing too. Like I stated before, like making a mini beer. Sounds like a lot of steps but its...

Trust me, get one. Its made things more worry free. A deep freezer is a good thing to go along with it if ya have one.

And by the time youre ready to pitch the yeast it should be relaxed on the bottom. Poor out the top liquid so your yeast is all thats left in there and pitch that bad boy

A starter is when u make a mini mini beer basically. you use some dry malt extract, water, and your yeast in a cool science like glass thingy, or even a gallon jug. It basically makes the yeast stronger. The cell walls of the yeast get tough and it has the ability to withstand higher alcohol...