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I am brewing with a kegging system, I'm just wondering the importance of secondary fermentation. Does it do anything else besides make the beer clear? Thanks

Kind of off topic, is there a list with a run down of all the refrigerators you can use? I was looking for a cheaper one as well, the sanyo is 200 bucks right now at bestbuy, i was looking for something a bit less expensive

Hey there a Web designer / brew hobbiest from Worcester Massachusetts, yeah you can say that again the obsession lol. I started about a year back with a mr. beer and have been upgrading ever since, I now use a kegging system. I saw a bunch of articles here to convert a kegerator thats my next move!

Lots of great information there, Im going to start building one myself with the same fridge

Hello everyone, My name is Tony Just started brewing myself and saw some great information here. Cant wait to start talking shop! :rockin: