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So i have my 3oz of 2-row steeping now. They are not in a bag or anything and i plan on steeping at 150° for an hour and then putting it into a thermos and keeping it as warm as possible till Tuesday.

I just picked up ingrediants for a Farmhouse Summer Ale clone and now realize that i have to make a sour mash. i've never done it before and the directions are vague so I need all the help I can get. "For the sour mash, start 2-3 days in advance. Steep 3 oz (85g) 2-row pale malt in a pint of...

+1 for the thief

I hope your ready for his new obsession. My girlfriend gets upset when the packages in the mail say homebrew on them and not Christmas presents. She also doesn't like when I stay up till 6am making Hopstache, but I'm sure she won't complain drinking it.

ah yes i do have a Johnson temperature controller on my amazon wish list. I also like the idea of being to change the original thermostat, a fun diy. what about beers that ferment at higher temperatures. An ale is suppose to ferment at 68°? how would i be able to regulate the temperature above...

What sort of temperature controlling devices would I need to accomplish this?

So I'm new at this, haven't even bottled by first batch yet and already I'm hooked. After reading through the threads I've realized the importance of temperature control. Currently I have a mini fridge, a regular sized fridge with the freezer on top, and know of someone willing to get rid of a...

3-6 weeks... But I want to drink my beer now and it's not even in the bottle. But so as the gentle stirring goes, good idea right?

Thanks for taking the time to document and post this. I have recently gone through the same exact process, and yes the hardest part is waiting. Currently I am waiting to get my caps in so I can bottle... Then more waiting. I glad to see that everyone says you did things correctly. Can't wait to...