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True, but next time I'm going to try and NOT be an idiot and remember to account for the dead space in my mash tun, and hopefully have my full volume to begin with :P Thanks for the advice all, I'm going to just let it be and see how it tastes. I'm guessing now my trappist single will be...

Brewed this weekend and I missed my target OG of 1.047 and ended up at 1.059 due to being a gallon short of my 5 gallon batch goal. I know further aeration is a bad thing after fermentation wraps up... My boil kettle has a ball valve on it, would it be feasible to boil the top off water...

Ahh gotcha. So by cold conditioning, I'm already cold crashing.

Also, what's the difference between cold crashing and cold conditioning?

When cold conditioning/lagering, do you typically do so in the primary, or do you transfer it to a secondary or keg? And if to a keg, do you usually carb first or after conditioning is complete?