Search results

I'll PM you the spreadsheet link in 5min.

Repayment, no subs other than the FF7C to FF hop, due to the size of the splits.

Oh, and met with the city today about the brewery. We're in the clear, just some paperwork left. I should be on to state licensing by the end of May at the latest.

Paid. Depending upon pickup day, I might be picking up a friend from the UK at the airport on the same day. Not to fret, I'll just bring them along to help. :D

Easier for people to convince SWMBO of one big order with spacing than alternating orders of sizable price. Personally, I have no idea when the next hop buy is, but my brew lab needs hops at the moment.

I started one of the 7Cs splits and I approve this sub. I do not approve of the HBT iOS app's spacebar.

Remember that time you thought that limiting grain splits to 2 ways would decrease your overall split count? ;) At least this time I'll be there to help, since I think my order has 3 whole sacks and 16 splits. :mug: *EDIT* 19 splits, 2 whole sacks, and those '1 of 11' splits are taunting me.

It's really hard to switch existing pails to gamma lids, but for things like group buys where you are likely buying new containers to accommodate, I think the convenience and minimal cost makes it worth the price.

12-pack of lids for $67, $10 shipping to Sycamore. http://freckleface.com/shopsite_sc/store/html/gammaseals.html

Trying to convince myself I don't need a sack of Honey Malt, Victory, Special B, and Biscuit. Losing badly. Anyone for a split?

Absolutely. Right now it looks like a 60'x40' open space with 16' ceilings, but the moment it is more than that I will let HBTers in to check it out. When my kids are asleep tonight I'll see about uploading the 3D construction model I designed of the place.

I wish I knew. I was planning for an August opening. Now...October maybe? I would love to show off the place early to people, though.

I am not brewing on my large system yet due to licensing. I am brewing on my 0.5BBL test lab to refine recipes and experiment with new ideas. My recipe lab is also in a basement. I go through a sack of 2-row a week in the lab.

1.5BBL. 75G kettle, 65G mash tun, 75G HLT, 8x110G plastic conicals. Automated electric system designed and built by me.

Just had a great conversation with zoning and licensing, nearly over the local hurdles and on to the state. Had to cancel yesterday's brew, but making up for it with Friday, Saturday, and Sunday brew sessions. Shipped improvements to my automation software that had the unintended consequence...

Picked up another pound. It better be good! :D

That works, I'm in it for recipe research so I'll give it a go.

I'll pick it up if no one else does by tomorrow.

If its still going ill jump on that after my kids are down.

Dashboard.php is a busted page, you have to use /grain without a page name.