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Picked up a recipe almost 2 weeks ago, had hoped to brew it last week but didn't get to it, how long do crushed grains hold up? thanks,

Where in NY is the Brewfest? Edit: Just remembered , TAP - New York Beer Festival. A club I've been planning on joining is going up there.

9730 + 5 Pale Ale +5 El Hefe +5 English Pale Ale ------------- 9745

I picked up a recipe that someone made for me, hops are in small ziplock baggies, is that good to put in the freezer for a few days, plan on brewing this weekend? thanks,

Welcome, I'm in Harrison, great bunch of guys here, very helpful.

First 5 gallon batch, Classic Pale Ale from Rebel Brewer

Ask around, see what your friends drink, I have friends who are big Sam Adams drinkers (so am I), those bottels are perfect.

During the week i keep myself to 1 12oz, weekends it's 4-6 depending.

congrats on the expected addition..Great job on the label

BM's Centenial Blonde would go over well i'm sure

Congrats.. Don't think you need a secondary but the more experienced guys will chime in more 'bout that. +1 on the tax return thing lol..

SA Oktoberfest and SA Winter Lager started it all..Sierra Nevada Pale Ale clinched it.

Finally had a chance to brew my first batch, realized after cleaning up I didn't add a blowoff tube. How much Star San would I need for 1 gal of water? If I have a blowoff swmbo will kill me lol. thanks,

I just picked up a Coopers prehopped kit, should I add DME is the extract good on it's own? thanks,

I'm glad i saw this, checked the event list and the place up the street is listed 7/30/09, can't wait!

Actually I prefer fruit beer, I've brewed Cherry Wheat, Raspberry Wheat (twice), Purple Daze, Spiced Lemon Wheat (favorite so far).. Just PUREE the heck out of the fruit and dn't forget to sanitize your blender. All batches were fermented 2 weeks.

I'm bottling my 10th Mr. Beer batch tomorrow, Sticky Wicket Oatmeal Stout. I usually follow the 2-2-2 method, 2weeks Fermentation, 2 weeks carbonating and 2 conditioning \ lagering, have yet to have a bad batch. Drinking my 2nd Raspberry Wheat now, incredible summer brew, eventually I hope to...

Hi I'm John, a newbie brewer from Jersey City, been poking around these forums for a few days , great site.